Whilst we are still unable to find a chef, we have a selection of locally made hot pies available as bar snacks, which we serve on Friday evenings & Saturday and Sunday lunch. We will however be hosting events with guest chefs, who will be cooking up some of our own pork from our Sally pigs. Check out our events page for more info.

To find out more about The Salutation please visit the homepage, or if you’re interested in our very own Tiley’s Brewery, please view the Brewery page. Want to know about our Sally Cider? Find out more here. Also be sure to check out our Ham From Ham and Ham, Egg & Chips Project pages.

The Salutation opening times:

5pm until 10pm

Tuesday – Friday
5pm until 11pm

Noon until 11pm

Noon until 10pm