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Hot, freshly baked pasties are served Tuesday to Thursday from noon until 2pm and Lunch is served Friday to Sunday from noon until 2pm. Please note we don’t take bookings or reservations and we don’t serve food in the evenings except for our Monday night Hotpot and Pint Nights.

 

 

This week’s dishes are: 

Monday 15th July Hot Pot and Pint Night – Borlotti bean, thyme and cider hot pot, served with crusty bread and butter

 

Friday 19th July – Smoked haddock and leek chowder, served with a wedge of cornbread

Saturday 20th July – Rare beef salad, with black beans, coriander and peach chutney

Sunday 21st July – Lamb neck and thyme pie, served with buttered lentils and seasonal greens

Vegetarian Dish – Roasted tomatoes, fennel, split pea purée, goats cheese and peanut dukkah

Dessert – Blackcurrant and cream cheese tart

 

Monday 22nd July Hot Pot and Pint Night – Curried chicken hot pot, served with crusty bread and butter