Here at the Sally we only want to serve you food which is fresh, local and good quality. To guarantee all the food we serve you is cooked fresh on the day, our menu has just three main courses. We have two permanent dishes which are locally-sourced, quintessential pub classics; ham, egg and chips and the ploughman’s lunch. To supplement these, our chefs cook ‘The Third Dish’. The Third Dish changes each lunchtime and is therefore cooked fresh each time. No microwaving, no re-heating, just great quality food.
Food is served Friday to Sunday from noon until 2pm. Please note we don’t take bookings or reservations and we don’t serve food in the evenings except for special events.
This week’s Third Dishes are:
Friday 20th October – Local beef and red wine stew served with crusty bread
Saturday 21st October – Rolled and stuffed pork belly with sage and apple stuffing served with dauphinoise potatoes and seasonal vegetables
Sunday 22nd October – Homemade lasagne served with side salad and garlic bread