Hot, freshly baked pasties are served Tuesday to Thursday from noon until 2pm and Lunch is served Friday to Sunday from noon until 2pm. Please note we don’t take bookings or reservations and we don’t serve food in the evenings except for our Monday night Hotpot and Pint Nights.



This week’s dishes are:  

Friday 13th September – Fish finger sandwich – Tiley’s beer battered hake, tartare sauce, baby gem lettuce and hand cut chips

Saturday 14th September – Spiced lamb burgers, served with mint yogurt, coleslaw and hand cut chips

Sunday 15th September – Grilled pork chop, served with crushed Sally potatoes, Swiss chard and toasted carrots

Vegetarian Dish – Moroccan spiced squash and spinach turnovers, bean and tomato salsa

Dessert – Summer berry Pavlova


Monday 16th Hot Pot and Pint Night – Spiced carrot and smoked bacon hot pot, served with crusty bread and butter