Hot, freshly baked pasties are served Tuesday to Thursday from noon until 2pm and Lunch is served Friday to Sunday from noon until 2pm. Please note we don’t take bookings or reservations and we don’t serve food in the evenings except for our Monday night Hotpot and Pint Nights.



This week’s dishes are: 

Friday 16th August – Tiley’s beer battered cod, served with hand cut chips, minted peas and tartare sauce

Saturday 17th August – Crispy lentil and bacon sausages, served with roasted broccoli, charred beef tomatoes and tahini dressing

Sunday 18th August – Slow roasted shoulder of lamb, served with beetroot, squash, spring onion and bulgur wheat salad

Vegetarian Dish – Garlic and lemon roasted broccoli, tarkha dahl and coriander yoghurt

Dessert – Honey cheesecake with summer berry compote


Monday 19th August Hot Pot and Pint Night – Cajun chicken, sweet corn and Tiley’s beer hot pot, served with crusty bread and butter