Food is served Tuesday to Sunday 12pm-2pm. A selection of hot pies with mash, peas and gravy are available Tuesday to Thursday with our full menu including our famous ham, egg and chips and ploughman’s served Friday to Sunday. Our menu is deliberately concise to ensure all food is local and cooked fresh on the day. Weekend specials including vegetarian options to accompany our ham, egg and chips and ploughman’s are listed below. Please note we do not serve food in the evening apart from Hotpot & Pint night (Monday) & special events (please see website or events boards) & we do not take reservations. Bar snacks including pork pies and rolls are available at all times.

 

This week’s food:  

Tues 21st / Weds 22nd / Thurs 23rd – A choice of hot pie (shin of beef, Breton chicken, tartiflette or curried vegetable) served with creamy mash, peas and gravy

Friday 24th January – Pan Fried Hake, served with crushed potatoes, celeriac, kale and nduja sausage

Saturday 25th January  – Berkeley Estate Venison Casserole, served with cavolo nero and dumplings

Sunday 26th January – Roast Pork Collar, served with roast potatoes, hispi cabbage, Swede mash and apple sauce

Weekend Vegetarian Option – Roasted Squash and Spelt Salad, served with celeriac and Perl Las cheese

Weekend Dessert – Plum Galette, served with clotted cream

Monday 27th January Hotpot & Pint Night – Neck of Lamb with Potato and Rosemary