Hot, freshly baked pasties are served Tuesday to Thursday from noon until 2pm and Lunch is served Friday to Sunday from noon until 2pm. Please note we don’t take bookings or reservations and we don’t serve food in the evenings except for our Monday night Hotpot and Pint Nights.
This week’s dishes are:
Monday 25th March Hot-Pot and Pint Night – Chicken, white wine and broad bean hot pot, served with crusty bread and butter
Friday 29th March – Tiley’s beer battered fish, served with hand cut chips, broccoli florets and tartare sauce
Saturday 30th March – Homemade Gloucester beef burger, topped with Double Berkeley cheese, sliced gherkin and chilli jam, served with hand cut chips and a balsamic dressed salad
Sunday 31st March – Roasted stuffed breast of lamb, served with rosemary roasted new potatoes, cauliflower cheese, buttered carrots, green beans, red wine gravy and mint sauce
Vegetarian dish – Baked stuffed red peppers, served with garlic bread and a balsamic dressed salad
Dessert – Homemade meringue with summer fruits, served with cream or ice cream
Monday 1st April Hot-Pot and Pint Night – Cauliflower, sweet potato, chickpea and red lentil curry, served with crusty bread and butter