Whilst we are still unable to find a chef, we have a selection of locally made hot pies available as bar snacks, which we serve on Friday evenings & Saturday and Sunday lunch.  We will however be hosting events with guest chefs, who will be cooking up some of our own pork from our Sally pigs. Check out our events page for more info.

We are very sorry but the following weekends we are unable to serve food:

Friday 12th August – Sunday 14th August

Friday 2nd September – Sunday 4th September