Here at the Sally we only want to serve you food which is fresh, local and good quality. To guarantee all the food we serve you is cooked fresh on the day, our menu has just three main courses. We have two permanent dishes which are locally-sourced, quintessential pub classics; ham, egg and chips and the ploughman’s lunch. To supplement these, our chefs cook ‘The Third Dish’. The Third Dish changes each lunchtime and is therefore cooked fresh each time. No microwaving, no re-heating, just great quality food.
Hot, freshly baked pasties are served Tuesday to Thursday from noon until 2pm and Lunch is served Friday to Sunday from noon until 2pm. Please note we don’t take bookings or reservations and we don’t serve food in the evenings except for our Monday night Hotpot and Pint Nights.
This week’s Third Dishes are:
Friday 22nd June – Scottish monkfish and king prawn kebabs, served with buttered new potatoes and a lemon and herb dressed salad
Saturday 23rd June – Mixed tapas: Albondigas (pork and beef meatballs in a tomato sauce), habas con chorizo (broad beans with chorizo), ensalada griega (Greek salad), patatas bravas con mahonesa pimienta (small roasted potatoes with paprika mayonnaise) served with tomato ciabatta
Sunday 24th June – Sticky barbecue style pork belly from our own Gloucestershire Old Spot pigs, served with roasted new potatoes, coleslaw and a balsamic dressed salad
The Hot-Pot for Monday 25th June (served 5pm – 8pm) – Lamb, apricot and chickpea tagine, served with crusty bread and butter