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Hot, freshly baked pasties are served Tuesday to Thursday from noon until 2pm and Lunch is served Friday to Sunday from noon until 2pm. Please note we don’t take bookings or reservations and we don’t serve food in the evenings except for our Monday night Hotpot and Pint Nights.

 

 

This week’s dishes are:  

Monday 9th December Hot Pot and Pint Night – Curried chickpea and tomato hot pot, served with crusty bread and butter

 

Friday 13th December – Pan fried cod loin, borlotti bean, sprout, chipotle and coriander casserole 

Saturday 14th December – Pork cheek dhansak, served with braised rice, coriander yoghurt and naan bread

Sunday 15th December – Roast top side beef, served with Yorkshire pudding, cheesy leeks, roasted carrots, savoy cabbage and Tiley’s ale gravy

Vegetarian Dish – Cauliflower curry, braised rice, coriander yoghurt and naan bread

Dessert – Cranberry Bakewell tart, served with clotted cream

 

Monday 16th December Hot Pot and Pint Night – Squash and kale tagine, served with crusty bread and butter