Hot, freshly baked pasties are served Tuesday to Thursday from noon until 2pm and Lunch is served Friday to Sunday from noon until 2pm. Please note we don’t take bookings or reservations and we don’t serve food in the evenings except for our Monday night Hotpot and Pint Nights.



This week’s dishes are: 

Monday 15th April Hot-Pot and Pint Night – Belly pork and bean cassoulet, served with crusty bread and butter


Friday 19th April – Tiley’s beer battered North Atlantic cod loin, served with hand cut chips and minted mushy peas 

Saturday 20th April – Ham, leek and cheese pie, served with sweet potato mash and buttered kale

Sunday 21st April – Roasted topside of local Gloucestershire beef, served with a Yorkshire pudding, roasted potatoes, braised red and white cabbage, leeks in a cheese sauce, broccoli florets, maple glazed carrots, red wine gravy and horseradish sauce

Monday 22nd April – Homemade pork and apple burgers, topped with mature cheddar cheese and chilli jam, served with hand cut chips and a balsamic dressed salad

Vegetarian Dish – Roasted red pepper, tomato and feta cheese tart, served with minted new potatoes and a balsamic dressed salad

Dessert – Homegrown rhubarb and ginger cheesecake, served with cream or ice-cream


Monday 22nd Hot-Pot and Pint Night – Locally reared Texel/Charolais lamb and apricot tagine, served with crusty bread and butter