Hot, freshly baked pasties are served Tuesday to Thursday from noon until 2pm and Lunch is served Friday to Sunday from noon until 2pm. Please note we don’t take bookings or reservations and we don’t serve food in the evenings except for our Monday night Hotpot and Pint Nights.

 

This week’s dishes are: 

Friday 19th October – Grilled butterfly mackerel fillet, served with roasted Mediterranean vegetables and new potatoes

Saturday 20th October – Toad in the Hole with sausages from our own Gloucester Old Spots, served with Yorkshire pudding, hand cut chips and homemade baked beans

Sunday 21st October – Barbecue style pork chops from our own Gloucester Old Spots, served with roasted potatoes, mixed seasonal root vegetables and broccoli

Vegetarian Option – Beetroot and goat’s cheese tart, served with hand cut chips and balsamic dressed mixed salad

Monday 22nd October Hot-Pot and Pint Night – Local beef, vegetable and Tiley’s ale casserole, served with crusty bread and butter