Here at the Sally we only want to serve you food which is fresh, local and good quality. To guarantee all the food we serve you is cooked fresh on the day, our menu has just three main courses. We have two permanent dishes which are locally-sourced, quintessential pub classics; ham, egg and chips and the ploughman’s lunch. To supplement these, our chefs cook ‘The Third Dish’. The Third Dish changes each lunchtime and is therefore cooked fresh each time. No microwaving, no re-heating, just great quality food.
Food is served Friday to Sunday from noon until 2pm. Please note we don’t take bookings or reservations and we don’t serve food in the evenings except for special events.
This week’s Third Dishes are:
* * * PLEASE NOTE WE WILL NO LONGER BE OPEN TUESDAY, WEDNESDAY OR THURSDAY LUNCHTIMES – SORRY FOR ANY INCONVENIENCE * * *
Friday 18th August – Salmon & herb fishcakes with lemon butter sauce served with hand-cut chips and French beans
Saturday 19th August - Locally-reared, Severn Estuary shoulder of hogget, chickpea & apricot tagine served with herby couscous and garlic bread
Sunday 20th August – Cold roasted topside of locally reared Red Lincoln beef served with new potatoes, horseradish sauce and a mixed dressed salad