Here at the Sally we only want to serve you food which is fresh, local and good quality. To guarantee all the food we serve you is cooked fresh on the day, our menu has just three main courses. We have two permanent dishes which are locally-sourced, quintessential pub classics; ham, egg and chips and the ploughman’s lunch. To supplement these, our chefs cook ‘The Third Dish’. The Third Dish changes each lunchtime and is therefore cooked fresh each time. No microwaving, no re-heating, just great quality food.
Food is served Friday to Sunday from noon until 2pm. Please note we don’t take bookings or reservations and we don’t serve food in the evenings except for special events.
This week’s Third Dishes are:
Friday 20th April – Tiley beer battered cod fillet, served with hand cut chips and minted mushy peas
Saturday 21st April – Sally Brunch: Sausages and smoked back bacon from our own Gloucester Old Spot pigs, served with Cornish black pudding, hash browns, button mushrooms, homemade baked beans and a fried free range egg
Sunday 22nd April – Slow roasted shoulder of homegrown “Swine from Swanley” Gloucester Old Spot pork, served with hassleback potatoes, honey roasted parsnips and carrots, buttered savoy cabbage and leaks, apple sauce and cider gravy