Hot, freshly baked pasties are served Tuesday to Thursday from noon until 2pm and Lunch is served Friday to Sunday from noon until 2pm. Please note we don’t take bookings or reservations and we don’t serve food in the evenings except for our Monday night Hotpot and Pint Nights.
This week’s dishes are:
Friday 15th November – Chilli Con carne, served with rice, sour cream and tortilla chips
Saturday 16th November – Beef and ale pie, served with mashed red cabbage and gravy
Vegetarian Dish (Friday and Saturday) – Vegetarian chilli and chocolate torte, with sour cream and tortilla chips
Sunday 17th November – Pork loin, served with crushed potatoes, vegetables and gravy
Vegetarian Dish (Sunday) – Roast vegetable and Wensleydale parcel, served with crushed potatoes and red cabbage
Dessert (Friday, Saturday and Sunday) – Tarte tatin, served with vanilla ice cream
Monday 18th November Hot Pot and Pint Night – TBC