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Hot, freshly baked pasties are served Tuesday to Thursday from noon until 2pm and Lunch is served Friday to Sunday from noon until 2pm. Please note we don’t take bookings or reservations and we don’t serve food in the evenings except for our Monday night Hotpot and Pint Nights.

 

 

This week’s dishes are:  

Friday 15th November – Chilli Con carne, served with rice, sour cream and tortilla chips

Saturday 16th November – Beef and ale pie, served with mashed red cabbage and gravy 

Vegetarian Dish (Friday and Saturday) – Vegetarian chilli and chocolate torte, with sour cream and tortilla chips

 

Sunday 17th November – Pork loin, served with crushed potatoes, vegetables and gravy

Vegetarian Dish (Sunday) – Roast vegetable and Wensleydale parcel, served with crushed potatoes and red cabbage

 

Dessert (Friday, Saturday and Sunday) – Tarte tatin, served with vanilla ice cream

 

Monday 18th November Hot Pot and Pint Night – TBC