Here at the Sally we only want to serve you food which is fresh, local and good quality. To guarantee all the food we serve you is cooked fresh on the day, our lunchtime menu has just three main courses. We have two permanent dishes which are locally-sourced, quintessential pub classics; ham, egg and chips and the ploughman’s lunch. To supplement these, each day our chefs cook ‘The Third Dish’. The Third Dish changes daily and is therefore cooked fresh each day. No microwaving, no re-heating, just great quality food.
Food is served Tuesday to Sunday from noon until 2pm. Please note we don’t take bookings or reservations and we don’t serve food in the evenings except for special events.
This week’s Third Dishes are
Tuesday 21st March – NO HOT FOOD SERVICE TODAY. SORRY FOR ANY INCONVENIENCE.
Wednesday 22nd March – Spanish chicken with peppers and chickpeas and served with rice
Thursday 23rd March – Leek and ham pie served with mash potato and broccoli
Friday 24th March – Baked salmon fillets served with roasted vegetable couscous
Saturday 25th March – Sausages from our own Gloucestershire Old Spots served with mash and onion gravy
Sunday 26th March – Homemade chilli con carne served with rice, sour cream and tortilla chips