Here at the Sally we only want to serve you food which is fresh, local and good quality. To guarantee all the food we serve you is cooked fresh on the day, our menu has just three main courses. We have two permanent dishes which are locally-sourced, quintessential pub classics; ham, egg and chips and the ploughman’s lunch. To supplement these, our chefs cook ‘The Third Dish’. The Third Dish changes each lunchtime and is therefore cooked fresh each time. No microwaving, no re-heating, just great quality food.

Food is served Friday to Sunday from noon until 2pm. Please note we don’t take bookings or reservations and we don’t serve food in the evenings except for special events.

This week’s Third Dishes are:

Friday 15th December – Goan prawn curry served with basmati rice, naan bread and mango chutney

Saturday 16th December – Turkey and vegetable bake served with diced potato, braised savoy cabbage and leeks

Sunday 17th December – Sausage and lentil casserole served with creamy mash potato, carrots and peas