Hot, freshly baked pasties are served Tuesday to Thursday from noon until 2pm and Lunch is served Friday to Sunday from noon until 2pm. Please note we don’t take bookings or reservations and we don’t serve food in the evenings except for our Monday night Hotpot and Pint Nights.
This week’s dishes are:
Monday 17th June Hot Pot and Pint Night – Curried chicken and rice hot pot, served with crusty bread and butter
Friday 21st June – Whole grilled sole, served with sautéed pink fir potatoes, rocket and broad beans and lemon butter sauce
Saturday 22nd June – Griddled pork chop, served with buttered mash, red cabbage and mustard gravy
Sunday 23rd June – Steak and blue cheese casserole, with Yorkshire pudding and watercress
Vegetarian Dish – Grilled courgettes, tabbouleh, dukkah and minted yoghurt
Dessert – Gooseberry galette and clotted cream
Monday 24th June Hot Pot and Pint Night – Lamb neck, kohlrabi and rosemary hot pot, served with crusty bread and butter