Hot, freshly baked pasties are served Tuesday to Thursday from noon until 2pm and Lunch is served Friday to Sunday from noon until 2pm. Please note we don’t take bookings or reservations and we don’t serve food in the evenings except for our Monday night Hotpot and Pint Nights.



This week’s dishes are:  

Friday 18th October – Tiley’s battered cod, served with hand cut chips, minted peas and tartare sauce

Saturday 19th October – Cider braised belly of pork, served with celeriac and apple remoulade and sautéed greens

Evening ‘The Sally Apple and Cider Festival’


  • Pork and apple stew


  • Apple and cheese cake


Sunday 20th October – Roasted leg Billy goat, served with roast potatoes, cauliflower cheese, buttered cabbage and cider gravy

Vegetarian Dish – Spiced pumpkin pie, warm chicory, Jerusalem artichoke and blue cheese salad

Dessert – Chocolate and peanut butter tart, served with a salted caramel sauce


Monday 21st October Hot Pot and Pint Night – Moroccan spiced squash and chickpea hot pot, served with crusty bread and butter