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Here at the Sally we only want to serve you food which is fresh, local and good quality. To guarantee all the food we serve you is cooked fresh on the day, our menu has just three main courses. We have two permanent dishes which are locally-sourced, quintessential pub classics; ham, egg and chips and the ploughman’s lunch. To supplement these, our chefs cook ‘The Third Dish’. The Third Dish changes each lunchtime and is therefore cooked fresh each time. No microwaving, no re-heating, just great quality food.

Food is served Friday to Sunday from noon until 2pm. Please note we don’t take bookings or reservations and we don’t serve food in the evenings except for special events.

This week’s Third Dishes are:

* * * PLEASE NOTE WE WILL NO LONGER BE OPEN TUESDAY, WEDNESDAY OR THURSDAY LUNCHTIMES – SORRY FOR ANY INCONVENIENCE * * *

Friday 30th June –  Fish tapas: cod croquettes, garlic prawns with red peppers, broad bean and goats cheese pate, patatas bravas served toasted baguette

Saturday 1st July – Picnic platter – Smoked mackerel pate, a selection of charcuterie meats, cheese selection, pickles and bread

Sunday 2nd July – American style meatloaf served with salad and garlic bread